Dining Discovery: Hanoi Chicken Noodle

By SLNext
In Dining Discoveries
Sep 14th, 2017


13720 Doolittle Drive

In July this year, Marina Faire saw the opening of another new San Leandro restaurant, Hanoi Chicken Noodle, a modern take on Vietnamese food, with a focus on pho noodle soups, as well as a great many Chinese dish options.  Diners place orders, grab their own drinks, and seat themselves, resulting in a more expeditious dining experience, making this a great spot for lunch or a quick dinner.

The menu is extensive, with more than a dozen noodle soups, several rice plate dishes, appetizers, and porridges.  Among many interesting and unique choices are the chiu chow fish cakes, the frog porridge, and the chicken, chinese bacon, and sausage clay pot rice plate. Among the appetizers, the General Tso chicken wings offer a new take on the hot wing.

The generous servings are presented on aluminum dining ware, which shimmers atop the brushed aluminum table tops, creating a hip industrial atmosphere. The drink menu also offers some unique choices, such as iced and hot Vietnamese coffee, milk tea, salted plum sparkling soda, and grass jelly with soy milk.  On a hot day, the moderately sweet, fresh watermelon juice is quite a refreshing way to cool down.

Hanoi Chicken Noodle offers a modern dining experience and refined dishes that play on their traditional forerunners.  The next time you visit Marina Faire, give it a try!

About Dining Discoveries: San Leandro’s restaurant scene is full of hidden gems, quirky hole-in-the-walls, and authentic ethnic foods. Dining Discoveries is a recurring feature on San Leandro Next designed to bring increased awareness to businesses that have been flying under the radar…and to help you find a great place to get dinner tonight.

Want to suggest a restaurant for a future post? Email slnext@sanleandro.org and tell us about it.

6 Responses to “Dining Discovery: Hanoi Chicken Noodle”

  1. Moses Brodin says:

    I made this tonight almost exactly as the new directions say. I had baked chicken left over from Sunday dinner so I used cooked chicken instead of raw. I just added the chicken and the rice a little later. It was not too thick at all. In fact just perfect. I love soup. Will be a family favorite.

  2. Alisha Ross says:

    This looks amazing and fairly simple to do. I have never made stuffed anything but these look simple enough to try sometime. I love how you made garlic zucchini noodles to go with the dish. That’s my favorite way to eat zucchini noodles. I use my spiralizer weekly. Definitely one of the best birthday gifts I have received.

  3. Alisha Ross says:

    Spot on with this write-up, I truly think this website needs
    far more attention. I’ll probably be returning to see more, thanks for the information!

  4. Rose Martine says:

    This looks amazing! Nice work. I’ve never cooked with tamarind before.

  5. Rubi Kaur says:

    A fascinating discussion is definitely worth comment. I do believe that you ought to publish more on this topic, it may not be a taboo matter but generally people don’t talk about such issues. To the next! Kind regards!!

  6. Hannah Flack says:

    this looks so delicious! My husband hates eggs, so I never make Frittata’s which is a shame. Have you tried freezing this or something similar. I’m thinking for my breakfast or lunch, I could make ahead. Let me know, much appreciated!

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